Char-Broil 140 755 Oklahoma Joe’s® Highland Smoker, Black Finish.,145 x 85 x 135 cm

Product Information

Real wood flavour by using wood chips or pellets in the front smoker box (wood chips and pellets available separately) Offset smokers are great for those longing for the best results—the smoke flavor penetration and taste are second to none. The way the heat and smoke circulate thanks to the unique anatomy of the offset smoker grill also eliminates hotspots, allowing a more even and, arguably, better cook. At the very forefront of the Texas-style barbecue game is Mill Scale Metalworks, a Texas-based smoker manufacturing company that makes custom offset smokers for commercial, competition, and residential use. Having made custom pits for some of the most renowned pitmasters in the country—Aaron Franklin, Billy Durney, Dylan Taylor, and many more—the company boasts the finest craftsmanship and quality and leaves absolutely no questions regarding functionality and durability. The Mill Scale 94-Gallon smoker is one of their entry-level smokers that epitomizes all that makes the company so well-loved among BBQ aficionados. It sounds like the Pro is more advanced than the other but the Pro is just larger. It’s grate is 21.5″ across while the standard Bronco is 18″. The Pro also has a larger charcoal basket so can smoke for longer without needing to refill. We hope this review helps beginners and experts alike choose their first or next offset smoker. FAQS Question: Can You Use An Offset Smoker As A Regular Grill?

The Big Easyis the ultimate all-rounder in the Char-Broil range. This gas grill can be used for smoking, cooking and barbecuing. D) Overall space for food – Depending on the quantity of food you are typically looking to prepare, look for an offset smoker with a cooking area large enough to accommodate the same. Ever since the first barbecue cookoff in Hawaii in 1959, BBQ competitions have emerged as the ideal way for grilling enthusiasts to not only partake in all things BBQ but also display their hard-earned smoking skills. A competition smoker thus has to be specially crafted with a large cooking surface, impeccable temperature control, and easy mobility. Yoder is one of the biggest names in the realm of competitive smoking equipment due to the unmatched quality and overall robustness of its products. The Cimarron competition offset smoker is easily the best offset smoker grill in the competitive barbecue segment as well as for mobile catering purposes.

Why should I choose a smoker grill from Char-Broil?

This procedure ensures that the smoked food is cooked evenly and gently and does not burn or dry out. Smoking additionally gives the food that typical smoky barbecue flavour. The most important aspect of smoking is keeping an eye on the temperature development and the maximum or minimum temperature. All smokers from Char-Broil are fitted with thermometers that allow even beginners to easily monitor the temperature. Experienced grilling experts know their smokers inside out and are able to maintain a constant temperature even without using a thermometer. The Franklin BBQ Pit weighs in at 600 lbs. and can be fairly easily moved about on its four 5” rolling casters. The lid on the cooking chamber comes with a sturdy brushed stainless steel handle. The firebox is double-walled for insulation, ensuring that the fire and overall temperature of the smoker remains undisturbed even in bad weather. This pit is engineered for optimum convection and airflow which is what makes it a contender for the title of the best offset smoker grill. The laser-cut logo and holes on the baffle of the firebox helps maintain a certain degree of airflow even when the baffle is completely closed. Fire management and maintaining a steady temperature with this smoker is one of the easiest among all its competitors. A) Heat/smoke flow – The best offset smoker grill will have a smooth and uninterrupted flow of heat and smoke that facilitates uniform heat distribution throughout the cooking chamber for nice even cooks. Ideally, there will be no drastic hot or cool zones in the cook box. The offset design also leads to consistent temperatures, since the firebox is a separate unit and you face no loss of heat or smoke any time you have to stoke or add to the fire. Since offset smokers are simple by design and do not rely on energy sources like propane or electricity, they are also safer and more reliable by far compared to other smoker designs. Disadvantages to an Offset Smoker You can grill on the Bronco by simply moving the charcoal basket and cooking grate up to the grill setup. The results are great and what you’d expect from a charcoal grill.

Yes! And that’s why they’re sought-after among BBQ aficionados. Many believe they produce the best smoke flavor profile because they’re using real wood as fuel. That makes a number of people consider them to be thebest smokers! Please Note - The Char Broil Oklahoma Joe’s Highland Offset Smoker is a SMOKER designed to "cook low and slow" so is not a standard charcoal barbecue and is not designed to be used in that way Please note that BBQ's may arrive on a pallet due to the weight and size. Insurance restrictions mean the delivery driver will not be able to carry the barbecue up or down steps, through a property, wheel the pallet across a gravel driveway or up particularly steep driveways. Unfortunately, the delivery company we use are also unable to remove items from the pallet or take the pallet away with them. The driver will only be able to wheel the pallet as far as physically possible, which may only be kerbside. Smoking involves cooking or smoking food slowly and gently at temperatures of up to 130°C. Unlike grilling, the food being smoked is not placed directly over the embers or fire but instead surrounded by hot smoke in the cooking chamber. The hot smoke in the smoker is fed from the firebox into the cooking chamber through a connecting opening.Regardless of whether you prefer gas or electricity, Char-Broil has the ideal barbecue smoker for you. 1. Digital Smoker (electric) Coming to the specifications, the smoker comes with a 24” pipe cook chamber and one 23” x 36” cooking grate that can hold four briskets at a time. There is a deflector plate towards the front that allows for uniform heat distribution across the entire cooking grate to help cook everything evenly. It can double as a station for your water pan if you are looking to keep the cooking chamber moist for juicy and tender results. You could also use it as a plancha for foods that you would like to cook hot and fast. Temperature control in an offset smoker is also done manually and, as a result, is somewhat more complex than in a pellet smoker. Lastly, pellet smokers use wood pellets as their fuel while offset smokers allow for a little more liberty and can be used typically with wood and charcoal for ignition. Does an Offset Smoker Make Better BBQ?

With the baffle plate adding so much thermal mass, the smoker now behaves like a more expensive smoker would. Cooking temperature takes longer to reach than it used to, but the loss in temperature from that point is far slower. Even when the fire starts to die and needs replenishing, the cooking chamber will hold its temperature for some time. It means you don’t have to nurse the fire quite as much and you can stay within a desired temperature range (say 225-275f) quite easily. You may want to consider an offset smoker grill if you’re serious about your BBQ flavor profile. Maybe you’re a competitor—seasoned or just beginning, looking to up your BBQ game—or just someone who values putting amazing-tasting meals on the table at home. Are Offset Smokers Any Good?You can use the Kamandercharcoal grill to smoke, bake and grill. It requires less than 1kg of charcoal and is therefore extremely efficient. It also features an innovative ventilation system that allows the temperature to be easily regulated for all types of food preparation. Please note that the right to return goods which are not faulty does not apply to any goods which have been made to your own specifications. Constructed from heavy gauge solid steel, with a professional temperature gauge, there is convenient fire box access through the door on the firebox plus multiple dampers for both heat and smoke control which will always ensure delicious, juicy results are created on every occasion the Char Broil Oklahoma Joe's Highland Offset Smoker is used. B) Door seal to cook box – A latch or seal on the door to the cooking chamber is a nice detail to have to make certain that the cooking area is sealed properly and retains maximum heat. Foods that take smoke well are best suited for offset smokers. Due to the large size, you can also smoke large cuts of meat and even small whole animals like piglets in certain offset smokers.