Green's Red Quick Jel Dessert Mix Sachet, 35g

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Strawberries are one of my favourite fruits. Sweet, juicy but firm and so fresh, I have loads of recipes on this blog for the strawberry lover. This Strawberry sponge cake is an even more elegant version of the same flavours. Is it cake or tart? A favourite from my childhood, this strawberry flan recipe is extremely easy to make and great for entertaining too. Lush, ripe strawberries are all piled into a sponge flan case and topped with simple jelly to hold it all together. It’s vibrant, sweet, fresh and incredibly light. Or you could just make my fruit custard tart which will give you much more room for filling. Serving and storage Martin Lewis: What the Autumn Statement means for you – including wages, benefits, pensions, ISAs, housing, national insurance and more

Another popular flan filling is a combination of cream or custard with fruit. The space in the flan case is first filled with whipped cream, creme patisserie (sometimes called confectioners custard), mousse, whipped custard or something similar. Then sliced or whole fruits are arranged on top. They can be covered with a sweet glaze, or just left plain. The word ‘flan’ apparently comes from the Latin for ‘flat cake’, which I suppose could be used to describe either of these confections! Strawberry cheesecake flan

Autumn Statement: Workers to pay less in national insurance – but rate cuts don't offset the freezing of personal tax thresholds Neither and both all at once. Strawberry flan looks like a tart but with the sponge on the bottom is almost a single layer cake. It’s a summer dessert for kids and adults alike and uses minimal ingredients. The sponge flan base takes mere minutes in the oven and is just one of those no-fuss recipes that’s great to have in your recipe arsenal. How to make it – step by step If you don’t have time to wait, you can simply fill your flan case with something simple and serve straightaway. Ideas for alternative fillings include: Strawberry flan can’t be frozen. On freezing the chemical structure of both jelly and berries changes and it will become a soggy mess on thawing. Having rediscovered my flan tin, I wondered what I should use to fill my tasty vanilla sponge flan case.

To enhance the fruity flavours, I also added a layer of sweet strawberry jam underneath the ‘cheesecake’ layer. You can choose to leave this out if you like but it did make it extra delicious! Strawberry cheesecake flan – ingredients If you wanted to make this parve (dairy free) you can also substitute non-dairy ‘cream cheese’ and it works perfectly well.Serve this fruit flan as is. It’s flavourful and needs nothing more but if you must have something, a little unsweetened whipped cream would do the job. This kind of flan is popular in Germany and other parts of Europe. In Germany it’s known as Obsttorte or Obstboden. When is a flan not a flan? The ingredients for this strawberry cheesecake flan are quite straightforward. The flan case is basically a simple, all-in-one sponge cake. The cheesecake filling is simply cream cheese sweetened with a little sugar and flavoured with a squeeze of lemon. If you’re a true strawberry lover, you’ll love this Strawberry Almond Tartor Strawberry Crumb Cake, and this Homemade Strawberry Milk too.

I was really pleased with this delectable strawberry cheesecake flan. It’s easy to make, can be prepared in advance, looks gorgeous, and tastes amazing! What more do you want from a recipe?! To avoid an over-stuffed pantry, I make my own self-raising flour by adding baking powder to plain flour. either version works in this sponge flan recipe. Because of the shape of a flan tin, it’s nigh on impossible to line it with baking paper. To ensure that your flan case turns out nicely, I recommend coating the inside of the tin with ‘cake release’. There are different kinds available, either as a spray or as a liquid that you brush on.Secondly, while mum might work in ounces, I actually grew up using grams so I’ve shown both measures in the recipe. Sadly, 2-55-55-1 doesn’t have quite the same ring to it, though. 🙂 If you don’t have a flan tin, it’s still possible to make a version of this delicious dessert. You have a number of options. For this reason, I recommend filling the sponge cake flan case in advance of when you plan to serve your flan – even the night before is fine – and then chilling it in the fridge. You can add the strawberries and decorations and chill the whole thing, all ready to go. Alternatively, leave off the berries and decorations and add them just before serving. Last minute dessert

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